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Holy Basil Crispy Salmon

Lightly stir-fried with garlic chive flowers, chilli and holy basil.
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Som Tum (Papaya Salad)

Shredded green papaya pounded in a mortar with chilli, dried shrimps, cherry tomatoes, snake beans, peanut and lime juice dressing.
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Prawn Prik Khing

Lightly stir-fired crispy prawns with dry red curry paste, snake beans and kaffir lime leaves.